![]() ![]() Groen had an idea for creating an alternative fish-based sandwich that would appeal to locals, and in the early days of the McDonald's corporation, franchisees could simply pick up the phone and speak to Ray Kroc directly.Īccording to the Smithsonian, Kroc initially hated the idea of " with the smell of fish." In 1962, Kroc's counter offer was the ill-fated "Hula Burger," which featured a wildly undesirable slice of grilled pineapple with cheese on a bun. Groen suspected that the area's 87 percent Catholic population was a factor - they weren't visiting his humble hamburger stand on Fridays and during Lent, when Catholics traditionally forgo meat. Reheat leftovers in a 350 degrees F oven for 10-15 minutes, flipping the fish over halfway through the time.įor the crunchiest fillets, I recommend air frying leftovers: Preheat the air fryer to 375 degrees F, then cook for 5-6 minutes until hot and crispy.The year was 1959, and Cincinnati-area McDonald's franchisee Lou Groen had a major problem: his new business simply wasn't driving the revenue he expected. Seal in an airtight container, like a zipper bag, to keep the fish fresh and your fridge from smelling like, well, fried fish. However, leftovers will keep well in the refrigerator for up to 3 days. That’s it! Storage and Reheating SuggestionsĬornmeal-crusted fish is best when enjoyed freshly fried. This can easily be made GF by using gluten-free baking mix instead of flour. Pair crunchy fried fish fillets with nearly any Southern side dishes. Serve warm with your favorite dipping sauces, like homemade Remoulade Sauce or Tartar Sauce. Place the fried fillets on the prepared pan and place them in the oven to keep warm. Thin fillets will only need 2 minutes per side, while thicker fillets will need up to 4 minutes per side. Repeat 2-4 times until the skillet is full.įry the fish for 2-4 minutes per side, until golden brown. ![]() Gently lower the cornmeal coated fillets one at a time into the hot oil. Get the Complete (Printable) Cornmeal Fish Fry Seasoning Recipe Below. Dredge the fillet in the Fish Fry Seasoning. When the oil in the skillet is hot, take one fillet out of the liquid at a time. Place the fish fillets in the cold water or beer. In the second bowl, pour in very cold water (for a gluten free recipe) or a light crisp beer. In one mixing bowl (or pan), combine the cornmeal, flour, herbs, and spices. Pour cooking oil into the skillet, filling up to 1 inch. Set a large deep cast-iron skillet on the stovetop. Set out two mixing bowls and a paper towel-lined sheet pan. Preheat the oven to 200 degrees F to act as a warmer. How to Make Southern Fried Fish with Cornmeal Seasoning Quickie Swap! Mix the cornmeal and flour with approximately 5 teaspoons of Cajun Seasoning. High heat cooking oil – vegetable, peanut, or canola.White fish fillets – cod, grouper, or catfish.This simple cornmeal-based fish fry seasoning thoroughly coats the fish for a delicious golden crust every time! Ingredients Needed Our Cornmeal Fish Fry Seasoning recipe is loaded with bold seasonings, and not much else… There’s no need for eggs or buttermilk, or dunking the fish in sticky batter. And the secret to a perfect piece of fish is, of course, a perfect breading! Nothing says “Southern” quite like a basket of cornmeal-crusted fried fish.Ĭrunchy on the outside, flaky and moist on the inside, fried catfish or cod (or grouper) is a guaranteed mouth party. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes! Why We Love This Recipe Cornmeal Fried Fish – A classic Southern recipe that doesn’t need any batter. ![]()
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